Zucchini & Corn Casserole

Zucchini & Corn Casserole
Serves: 12
 
Ingredients
  • 4 c. grated zucchini, squeezed dried in paper towel
  • 1¼ c. baking mix
  • 2 Tbsp. minced onion
  • 3 eggs, beaten
  • 1 Tbsp. olive oil
  • 1 c. grated cheese (I used Mozarella)
  • 1 tsp. garlic salt
  • 1 c. frozen kernel corn
Instructions
  1. Mix all ingredients in a large bowl until blended well.
  2. Coat 9" x 13" pan with cooking spray. Pour ingredients into pan and place in oven.
  3. NuWave oven:
  4. Power set on high for 25 minutes or until knife is clean when inserted in center, using the drip pan for your casserole dish. Remove and allow to sit 5 minutes before cutting into.
  5. Conventional oven:
  6. Preheat oven 325°.
  7. Bake for 50 minutes or until knife is clean when inserted in center. Remove and allow to sit 5 minutes before cutting into.

 

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