Whole Wheat Peanut Butter-Banana Bread

Whole Wheat Peanut Butter-Banana Bread
 
Ingredients
  • 1 cup whole wheat pastry flour ( My friend used spelt flour)
  • ¾ cup light brown sugar or ¾ cup raw sugar (best to use unrefined sugar)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium bananas, mashed (very ripe)
  • ⅓ cup unsweetened crunchy peanut butter
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 2 tablespoons coconut oil
  • (add ¼ c. dark chocolate chips - optional)
Instructions
  1. Preheat oven to 350 degrees F. gas mark 4
  2. Coat standard loaf pan with cooking spray.
  3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  4. Whisk together mashed bananas, peanut butter, yoghurt, egg, and oil.
  5. Stir banana mixture into flour mixture until combined.
  6. Fold in chocolate chips. (optional)
  7. Scrape batter into loaf pan.
  8. Bake 40-50 minutes
  9. Cool in pan on rack 15 minutes.
  10. Unmold then cool completely before slicing.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bookmark the permalink.

Comments are closed