Whole Wheat Peanut Butter-Banana Bread

Whole Wheat Peanut Butter-Banana Bread
  • 1 cup whole wheat pastry flour ( My friend used spelt flour)
  • ¾ cup light brown sugar or ¾ cup raw sugar (best to use unrefined sugar)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium bananas, mashed (very ripe)
  • ⅓ cup unsweetened crunchy peanut butter
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 2 tablespoons coconut oil
  • (add ¼ c. dark chocolate chips - optional)
  1. Preheat oven to 350 degrees F. gas mark 4
  2. Coat standard loaf pan with cooking spray.
  3. Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  4. Whisk together mashed bananas, peanut butter, yoghurt, egg, and oil.
  5. Stir banana mixture into flour mixture until combined.
  6. Fold in chocolate chips. (optional)
  7. Scrape batter into loaf pan.
  8. Bake 40-50 minutes
  9. Cool in pan on rack 15 minutes.
  10. Unmold then cool completely before slicing.


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