VEGETABLE LASAGNA WITH ALFREDO SAUCE

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VEGETABLE LASAGNA WITH ALFREDO SAUCE
 
One word. DELICIOUS!
Ingredients
  • 1 head of broccoli
  • 1 head of cauliflower
  • 2 zucchini squash- thinly sliced
  • 2 yellow squash- thinly sliced
  • 8 sliced mushrooms
  • 1 box of lasagna noodles
  • 1 bag of shredded Colby cheese
  • 1 bag of shredded Mozzarella cheese
  • Red and green peppers
  • 1 onion- diced
  • 1 bag of baby spinach
  • 2 jars of Alfred sauce (can make from scratch if you wish)
Instructions
  1. - Cut cauliflower and broccoli into small pieces and cook for 5 minutes
  2. - boil lasagna noodles until tender
  3. For the LAYERS:
  4. - spray pan, and then put a little Alfredo sauce down
  5. - add noodles
  6. - add more Alfredo sauce
  7. - Add squash, broccoli and cauliflower- lay them as flat as you can
  8. - add layer of Colby cheese
  9. Repeat layers until pan is full then add mozzarella cheese on top!!
  10. Cook in oven at 340' for 1 hour. ENJOY!!
Notes
** I added onion and spinach to my Alfredo sauce... it turned out great. Although, you could add the onion and spinach into the veggie layers...

 

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