The Ultimate Brownie


The Ultimate Brownie
  • **For the Brownie:
  • 1½ C. Flour
  • 2¼ C. Sugar
  • 1¼ C. Cocoa Powder
  • ½ Tsp. Salt
  • 1 Tsp. Baking Powder
  • ¾ C. Butter, softened
  • 2 Tsp. Vanilla Extract
  • 4 Egg Whites
  • 3 Tbsp. Vegetable Oil
  • 3 Tbsp. Evaporated Milk
  • 1 C. Chocolate Chips
  • 2 C. Mini-Marshmallows
  • **For the Frosting:
  • ¼ C. Cocoa Powder
  • 4 Tbsp. Butter, melted
  • ¼ C. Evaporated Milk
  • 1 C. Powdered Sugar
  1. Preheat oven to 350 degrees F.
  2. Butter a 9x13 clear baking dish and set aside.
  3. In a large bowl, mix flour, sugar, cocoa powder, salt, and baking powder. Mix in butter, vanilla extract, egg whites, vegetable oil, and evaporated milk with a electric mixer. Once fully mixed, fold in chocolate chips.
  4. Pour into baking dish and cook for 27-33 minutes, until an inserted toothpick comes out clear.
  5. Top brownies with marshmallows and place back into oven for approximately 5 minutes to melt marshmallows.
  6. With a knife, lightly spread marshmallows around top of brownie. Set aside.
  7. In a medium bowl, mix all of the frosting ingredients until smooth. our on top of marshmallows. Allow to cool before serving.

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