Teriyaki Ranch Chicken

Teriyaki Ranch Chicken
  • 6 Boneless Chicken Breast
  • 1 cup Teriyaki Marinade ( I used Wildtree)
  • 1- 1½ Cup of shredded cheddar cheese
  • ½ cup Ranch dressing (I use Wildtree)
  • Bacon Bits ( I use the real ones not imitation)
  • Olive oil
  • ¼ cup Scallions (green onions) Chopped
  • Parsley to garnish (optional)
  1. Early in the day : (Marinate chicken Breast in ½ cup Teriyaki sauce)
  2. Reserving ½ cup to baste with.
  3. Pre Heat oven to 350°
  4. In about 3 Tbs. of Olive oil, Lightly brown Chicken breast on each side about 3 minutes each side and place in 15x10 Baking dish.
  5. Baste each breast with remaining teriyaki sauce and top each with some ranch dressing, add cheese, bacon bits, and scallions and bake for 15 minutes covered then 15 minutes uncovered

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Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes


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