Szechuan Noodles With Spicy Beef Sauce

Szechuan Noodles With Spicy Beef Sauce
Serves: 4
  • 1 lb ground beef
  • 1½ cups chopped onions
  • 2 tsp minced garlic
  • 1½ tsp minced fresh ginger
  • ½-1½ tsp dry crushed red pepper (to your taste)
  • 2 tbsp sesame oil
  • 2 tbsp cornstarch
  • ¾ cup beef broth
  • ⅓ cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 heaping tbsp brown sugar
  • 8 ounces vermicelli, cooked
  • ½ cup sliced green onion
  1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm, set aside.
  2. Pour sesame oil in pan and heat till hot. Saute onion, minced garlic, minced fresh ginger & crushed red pepper in the hot sesame oil until tender.
  3. Combine cornstarch and beef broth, whisking until smooth.
  4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  6. Stir in ground beef.
  7. Toss with cooked pasta, and sprinkle with sliced green onions.

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