Sweet & Sour Meatballs


Sweet & Sour Meatballs
Prep time: 
Cook time: 
Total time: 
Serves: 18
Seriously - if you have not tried our new Sweet & Sour Sauce yet you are missing out!
  • 1 pound lean ground beef
  • 1 egg
  • ¾ cup panko bread crumbs
  • 1 teaspoon Wildtree Rancher Steak Rub
  • ½ cup Wildtree Sweet & Sour Sauce
  1. Mix together ground beef, egg, panko bread crumbs, and Rancher Steak Rub.
  2. Shape mixture into meatballs using 2 tablespoons per meatball; makes about 18 meatballs.
  3. Heat 1 tablespoon Natural Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat.
  4. Add the meatballs and sear until browned on all sides.
  5. Reduce heat to low. Add Sweet & Sour Sauce and stir to coat the meatballs.
  6. Cover and cook for 7-10 minutes or until meatballs are cooked through: 160°F.
  7. Garnish with sesame seeds and scallions if desired.
Nutrition Information
Serving size: 3 meatballs Calories: 180 Fat: 4.5 gm Saturated fat: 2 gm Carbohydrates: 15 gm Sodium: 410 mg Fiber: 1 gm Protein: 18 gm Cholesterol: 80 mg

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