Soft Ginger Cookies

Soft Ginger Cookies

Soft Ginger Cookies
 
Ingredients
  • 4 cups white flour
  • 3 tsp baking soda
  • 1½ tsp ground cloves
  • 2 tsp ground ginger
  • 2 to 3 tsp cinnamon
  • 2 cups white sugar
  • 3 eggs
  • 1 cup butter (or margarine)
  • 1 cup fancy molasses
  • sugar for coating
Instructions
  1. Sift flour, baking soda, and spices.
  2. Blend sugar, butter, molasses, and eggs.
  3. Mix well. Slowly add flour mixture. Mix until all ingredients are thoroughly combined.
  4. Using a cookie scoop or spoon, form balls, and roll in sugar until covered.
  5. Bake on greased cookie sheets at 350 degrees F for 10 to 12 minutes.
  6. Makes roughly 100 cookies.
  7. To keep them soft, store in an airtight container!
  8. Do not overcook!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Bookmark the permalink.

Comments are closed