Slow Cookin’ Ketchup

Slow Cookin' Ketchup
This is for the canning enthusiast's out there... so many of you are looking for healthier alternative's!
  • 4 lbs tomatoes
  • ½ cup chopped onion
  • ⅔ cup of apple cider vinegar
  • ¼ cup brown sugar
  • 2 tsp fine sea salt
  • ½ tsp each: crushed cinnamon, whole allspice, whole cloves, peppercorns, and celery seeds
  • 1 bay leaf
  1. Wash Tomatoes.. remove stems...quarter them.. then I puree them in my nutribullet...
  2. each cup full I add a tiny bit of the vinegar..
  3. Place in slow cooker.. then add the rest of the vinegar, sugar and salt.. stir well
  4. Place remaining spices either in a cheesecloth tied up or what I use is one of those pewter tea balls...and then place it down in the center of the tomato mixture in the slow cooker.
  5. Cook on low with NO LID...for approx. 8 to 10 hours... stir every hour or so
  6. Then I put in canning jars and water bath them for 15 min.

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