- 1 cooked, smoked bone-in ham(spiral cut) (about 10 pounds)
- 2 cups pineapple juice
- 1 cup light-brown sugar
- ¼ cup Dijon Mustard
- Preheat oven to 325°F
- Place ham in a pan (do not use seasoning packet that comes with ham) and roast for 1 hour or until the thickest part of the ham reads 140° F
- Meanwhile, make a glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.
- Brush ham with glaze and roast for 15 minutes. Then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let sit for 15 minutes.
- Serve and enjoy!
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