SIMPLY DELICIOUS PINEAPPLE-GLAZED HAM

SIMPLY DELICIOUS PINEAPPLE-GLAZED HAM

SIMPLY DELICIOUS PINEAPPLE-GLAZED HAM
 
Ingredients
  • 1 cooked, smoked bone-in ham(spiral cut) (about 10 pounds)
  • 2 cups pineapple juice
  • 1 cup light-brown sugar
  • ¼ cup Dijon Mustard
Instructions
  1. Preheat oven to 325°F
  2. Place ham in a pan (do not use seasoning packet that comes with ham) and roast for 1 hour or until the thickest part of the ham reads 140° F
  3. Meanwhile, make a glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. Gently boil until thickened and reduced by about half, about 30 minutes.
  4. Brush ham with glaze and roast for 15 minutes. Then repeat, for a total roasting time of 30 minutes. Remove ham from oven and let sit for 15 minutes.
  5. Serve and enjoy!
Notes
Notes: Be sure you have a good brush too - the baste is sticky.

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