Simple Caesar Salad Dressing

Simple Caesar Salad Dressing
Never buy another bottle again!
  • 2 Cups Light or Reduced Fat Mayonnaise
  • 1-2 Garlic Cloves (crushed)
  • 1 lemon
  • Cracked Pepper (to taste)
  1. Add Mayonnaise and crushed garlic to a bowl (use garlic press, if you have one).... Squeeze juice from 1 whole fresh lemon (careful of the seeds!). Add pepper to taste. Mix well to blend ingredients.
  2. To "thin out" dressing, gradually add water *or lemon juice* (approx. 1-2 TBSP), mixing until desired consistency is reached. Serve immediately or store in fridge until ready to use.
  3. Mix & serve with your favorite salad or use as a dipping sauce for veggies or chicken fingers! Enjoy!
  4. Can be stored in an air tight container or mason jar for approx. 7-10 days.
**Recipe can easily be halved for less or doubled for larger quantity. Rule of thumb, for each 1 cup of Mayonnaise, use ½ lemon (or more to your liking), and 1 garlic clove (or more if you love garlic).**

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