Sicilian White Bread

Sicilian White Bread
  • 2oz yeast
  • 1 quart warm water
  • 2 TBSP honey
  • 1 lb flour
  • ¼ cup olive oil
  • 3 TBSP salt
  • 4 TSP garlic powder or fresh pureed garlic
  • 2 lbs 8oz of Semolina flour or durum wheat
  1. Dissolve the yeast in the warm water. Mix the honey, flour, olive oil, salt, garlic and all but a handful of the durum wheat. Once the ingredients have formed a dough, continue to knead for about 10 minutes adding the remaining flour as necessary to form a smooth, soft dough.
  2. Place the dough in an oil bowl and turn to coat with oil. Cover and let it rise in a warm place until double in volume.
  3. Punch the dough down. Let rise again until it doubled in volume the second time.
  4. Divide the dough into 4 equal pieces. Shape the pieces into loaves. put slights on the tops of them.
  5. Let the loaves rise until they are 1½ time the original size.
  6. Bake at 410F using steam for the first 10 minutes until the loaves are golden brown.
to create steam in your oven: place a cookie sheet or pot on the lower racks with water in it and allow you oven to fill with steam. The steam will give you a crispier crust.


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