Salad In A Jar

Salad In A Jar
Not only does SALAD IN A JAR save space in your fridge and is easy for lunch at work, it also reduces food waste
  • From BOTTOM to TOP
  • Dressing
  • Shredded carrots
  • Cherry tomatoes
  • Sunflower seeds
  • Hard boiled eggs
  • Baby spinach
  1. ) Arrange ingredients in a large mason jar
  2. ) Store in fridge for up to a week
  3. ) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top — a MUST!!

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