Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Prep time: 
Total time: 
Serves: 4
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish.
  • ¼ c. rice wine vinegar
  • ⅓ c. fresh raspberries, washed
  • 2 t. fresh lemon juice
  • ½ c. extra virgin olive oil
  • ½ t. sea salt
  • 1 head Romaine lettuce, washed, stem removed, and chopped
  • ⅓ c. fresh mint, chopped
  • 1 c. fresh strawberries, washed, hulled, and sliced
  • 1 c. fresh blackberries, washed
  • ⅓ c. sliced almonds, toasted
  • Note: Chill salad plates prior to preparing this recipe.
  1. Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
  2. Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
  3. Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.
Nutrition Information
Calories: 123 Fat: 7,6 gm Saturated fat: 1 gm Carbohydrates: 13 gm Fiber: 7 gm Protein: 3 gm


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