Red Velvet Cookies with Cream Cheese Filling

Red Velvet Cookies with Cream Cheese Filling
 
Yield: 22 cookies or 11 sandwiches
Ingredients
  • For the Cookies:
  • 1 box red velvet cake mix
  • 2 eggs
  • ⅓ cup oil
  • 2 tsp. vanilla extract
  • ½ C. powdered sugar
  • For the Cream Cheese Filling:
  • 4 oz. cream cheese, softened
  • ¼ C. butter, softened
  • 2 tsp. vanilla extract
  • 1½ C. powdered sugar
Instructions
  1. Preheat oven to 375 degrees and line pans with parchment paper.
  2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
  3. Scoop out pieces of dough that are about 1 tablespoon in size.
  4. Drop into powdered sugar and cover with the sugar, roll into balls, then place cookie sheet 3 inches away from other dough balls.
  5. Bake for 7-10 minutes and let cool.
  6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
  7. Pipe or spoon onto the bottom of half the cookies, sandwich with another cookie.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

 

Bookmark the permalink.

Comments are closed