Pumpkin Cheesecake Muffins


Pumpkin Cheesecake Muffins
  • 15 oz Pure pumpkin (not pumpkin pie filling)
  • ½ cup softened butter
  • 9 packets of Stevia or Splenda
  • 6 Eggs
  • ½ Cup of Coconut Flour
  • ½ Tbs Pure Vanilla Extract
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ½ tsp Pumpkin Pie Spice
  • 2 oz Cream Cheese
  • ⅛ cup Sour Cream
  1. Pre heat oven to 350°
  2. In a medium/lg bowl mix together Butter, 6 packets of sweetener (reserve 3 for cream cheese filling) and Vanilla extract.
  3. Next mix in eggs, spices, coconut flour, and pumpkin.
  4. Mix well and add mix to lined cupcake pan filling to the top,
  5. In a separate bowl mix together softened cream cheese, remaining 3 packets of sweetener and sour cream.
  6. with a spoon dollop a small amount of cream cheese mixture to each muffin and swirl into muffin with a toothpick (lightly)
  7. Bake for 20- 25 minutes


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