PLUM BUCKLE

PLUM BUCKLE
 
Ingredients
  • 7 cups pitted and quartered plums
  • ⅔ cup butter, softened
  • 1½ cups white sugar
  • 2 eggs
  • 3 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 1 cup white sugar
  • ½ cup butter, softened
  • ¼ cup all-purpose flour
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Place the plums into the bottom of the prepared baking dish.
  3. In a large bowl, mash together ⅔ cup butter with 1½ cup of white sugar until the mixture is smooth and creamy.
  4. Beat in eggs, one at a time.
  5. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter.
  6. Pour the batter over the plums.
  7. Mix 1 cup of sugar, ½ cup of butter, ¼ cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
  8. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

 

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