Pecan Cheese Cake Pie

Pecan Cheese Cake Pie
  • 1 unbaked pie crust
  • 1 package cream cheese soften
  • ¼ cup sugar
  • 4 eggs, divided
  • 1 tsp vanilla
  • 1 cup pecans copped
  • 1 cup corn syrup
  • ¼ cup brown sugar packed
  1. Beat cream cheese, sugar 1 egg and vanilla till smooth.
  2. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
  3. Beat remaining 3 eggs, corn syrup and brown sugar together well.
  4. Pour evenly over pecans.
  5. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice and Enjoy!

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