Delicious treat without a lot of sugar!!
  • 1 ½ cups Fresh (or can; in natural juice) Peaches
  • 1 8oz. pack of Crescent rolls
  • 1 egg white
  • ¼ cup light brown sugar
  1. In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white)
  2. Place crescent rolls flat on cookie sheet
  3. Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal.
  4. With a basting brush lightly brush top of each crescent with egg white
  5. Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)

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