***Foil Packet Shrimp ****

***Foil Packet Shrimp ****
 
Ingredients
  • ½ stick softened butter
  • ¼ cup chopped parsley
  • 2 chopped garlic cloves
  • Salt and pepper
  • Juice of 1 lemon
  • 1 lb. unpeeled large shrimp
  • Pinch of red pepper flakes
Instructions
  1. Place all ingredients into 2 foil packets, fold up and seal.
  2. Grill 8-10 minutes or until shrimp are fully cooked or you can cook in the oven at 350 for 10-15 minutes.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Jalapeno Cucumber Lemonade

Jalapeno Cucumber Lemonade
Prep time: 
Total time: 
Serves: 4-6
 
A hint of heat adds an unexpected twist to this refreshing summertime favorite. The key to striking the right balance with recipe is to start with small amounts of jalapeno and gradually add more until you find just the right level of spice to suit your tastes. It’s a lot easier to add more than it is to adjust everything else to compensate for too much heat. This recipe is great on its own or mixed with vodka or tequila for an adults-only treat.
Ingredients
  • 3 c. water
  • ¾ c. fresh lemon juice (6-8 medium lemons)
  • 1 large cucumber, peeled and cut into chunks
  • 2 t. jalapeno pepper, seeds removed, finely minced
  • ⅓ c. honey, preferably local
  • Optional Garnishes:
  • Rosemary sprigs with lower leaves removed
  • Cucumber chunks or slices
  • Jalapeno chunks or slices
  • Lemon wedges
Instructions
  1. Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Taste and add more jalapeno and/or honey, if desired. Blend again if necessary.
  2. Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Place in refrigerator to chill for at least 1 hour before serving.
  3. To serve, pour over ice and garnish with slices of lemon, cucumber, and/or jalapeno. For a fancier presentation, thread chunks of cucumber and jalapeno onto sprigs of rosemary to garnish each glass.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Maple-Balsamic Boneless Pork Chops

Maple-Balsamic Boneless Pork Chops
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This one is a real keeper! One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal.
Ingredients
  • 1 T. extra virgin olive oil
  • 4 4-oz. boneless pork chops
  • Salt and black pepper, to taste
  • ½ c. balsamic vinegar
  • 2½ T. real maple syrup
Instructions
  1. Heat olive oil in a large, heavy-duty skillet over medium-high heat.
  2. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish.
  3. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it is reduced to about ⅓ of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).
  4. Return the pork chops to the skillet along with the juices that collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.
  5. Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Creamy Red Potato Salad with Fresh Herbs

Creamy Red Potato Salad with Fresh Herbs
 
Nothing says “picnic” like potato salad. Fresh herbs add a lot of flavor to this creamy version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully mingle.
Ingredients
  • 3 pounds red potatoes, washed, dried, and cut into quarters
  • ¾ c. mayonnaise
  • ¾ c. plain Greek yogurt
  • 1 medium shallot, outer skin removed and finely chopped
  • 3 T. Dijon mustard
  • ½ c. fresh dill, chopped
  • ½ c. fresh parsley, chopped
  • salt and pepper, to taste
Instructions
  1. Place cut potatoes in a large microwave-safe dish and add 2 T. water. Cover and microwave for 2-3 minutes or until fork tender. (Cooking time will vary by microwave, so check after 2 minutes. Potatoes should be tender enough to split with a fork, but still firm).
  2. Remove potatoes from dish and spread out in a single layer on a baking sheet to dry. Blot gently with a paper towel, if needed.
  3. In a small glass bowl, add mayonnaise, yogurt, shallot, mustard and fresh herbs. Stir to combine thoroughly. Add potatoes to a separate bowl and gradually add mayonnaise mixture and toss to coat. (Don’t add all of the mayonnaise mixture at once in case you decide you want less on your potato salad). Season with salt and pepper, to taste.
  4. Cover and store in the refrigerator for up to 1-2 days.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Cajun Shrimp & Sausage Pasta ~

Cajun Shrimp & Sausage Pasta ~
 
Ingredients
  • ½ - ¾ lb cooked fettuccine
  • 2 TBS olive oil
  • 11/2 lb peeled, deveined raw 70/90(per pound) shrimp
  • 1 TBS plus 2 tsp Louisiana Cajun Seasoning
  • 1½ smoked turkey sausages, sliced and quartered
  • ½ cup diced green pepper
  • ½ cup diced green onion
  • 1 TBS minced garlic
  • ½ cup chicken stock
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ cup heavy cream
  • ½ cup 3 cheese blend shredded(Parmesan,Asiago,Romano)
Instructions
  1. Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Cajun seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
  2. Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
  3. Add the garlic to the pan and saute for 30 seconds.
  4. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds.
  5. Add the thyme, 1 TBS of Cajun seasoning and ½ tsp salt and cook for 2 minutes.
  6. Add the heavy cream to the pan and cook an additional 2 minutes.
  7. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Cheese.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Pepperoni Cauliflower Casserole

 

Serving Size: approximately 3/4 cup
Perfect as a kid-friendly low carb side dish!

Ingredients…
For the Puree:
1 medium head of cauliflower
3 Tbsp Heavy Cream
1 Tbsp Butter
8 slices pepperoni
1/4 cup shredded mozzarella cheese
salt and pepper to taste
For the Casserole:
12 slices pepperoni
1/2 cup shredded mozzarella cheese

Instructions
For the Puree:
Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 3 Tbsp of cream and 1 Tbsp of butter and toss to coat. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower again with creamy butter mixture. Microwave for another six minutes on high.
Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference for consistency.

For the Casserole
Spread the cauliflower puree into an 8 x 8 oven proof casserole dish that has been sprayed with a cooking spray. Cover with 1/2 cup shredded mozzarella cheese, and layer with pepperoni. Bake at 375 for about 20 minutes. OR you could microwave this for 5 minutes. Serve hot.

Approximate nutrition info per serving: 207 calories, 15g fat, 4.75g net carbs, 10g protein

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog

Come and get healthy with us: https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey? Money back guarantee. Learn more here: http://wendyweighsin.skinnybodycare.com/

How HempWorx CBD Products Work

If you have pain you need HempWorx products! Pure Hemp Herbal Drops contain no THC, are 100% legal in 50 states and ship to Canada and the UK! 🇺🇸 🇨🇦 🇬🇧

👉 Visit the Official website for HempWorx  HERE

What is CBD Hemp Oil? What are the health benefits?

HempWorx CBD Oil Review:

👉 Visit the Official website for HempWorx:  HERE 

Our HempWorx products reviewed are:

  • Pure Hemp Herbal Drops in 500 and 750
  • Relief Icy Pain Relief
  • Revive Cream
  • Renew Anti-Aging CBD Cream.

 

CBD hemp herbal drops are said to have  many benefits including pain relief, promoting health and well being!

  • Pain relief
Reducing vomiting and nausea, suppresses muscle spasms, reduces seizures and convulsions.
  • Promotes health
promotes brain tissue and bone growth, reduces blood sugar levels, kills or slows bacterial growth.
  • Well being
Relieves anxiety, reduces nicotine cravings, it’s a digestive aid and more!

👉 Visit the Official website for HempWorx:  HERE

Disclaimer:

This website does not provide medical advice.

You must not rely on the information on this website as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider.

If you think you may be suffering from any medical condition, you should seek immediate medical attention.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Crustless Quiche

***Crustless Quiche***
Using a muffin pan (mine is the large size only holding 6 muffins), spray the pan with non-stick spray.

Put whatever you’d like in the muffin spots. In this picture, I used:
Fresh Broccoli
Sliced Smoked Ham luncheon meat
1/4 (per muffin spot) shredded Colby Jack Cheese
Egg Mix:
6 eggs (one per muffin spot)
1/2 Milk – 2%
salt and pepper
1 Tsp. Ground Mustard
Beat all ingredients together, divide equally into the 6 spots.
Sprinkle Dried Basil on top for garnish.
Bake at 375 degrees for 20 minutes (or until egg is done).
ONLY 160 CALORIES per serving!!!!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Fresh Fruit Salad with Honey-Yogurt Dip

Fresh Fruit Salad with Honey-Yogurt Dip
 
The standout “star” in this flavorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name. For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well. Note: Cotton Candy® grapes are not a genetically modified food. Instead, their wonderful taste is the result of selective natural cross-breeding practices conducted over many years.
Ingredients
  • For the Yogurt Dip:
  • 1 c. plain, full-fat Greek yogurt
  • 2 T. honey
  • 1 t. ground cinnamon
  • For the Fruit Salad:
  • 1 c. seedless green grapes, washed and halved
  • 1 c. fresh pineapple, cut into chunks
  • 1 large ripe mango, peeled and cut into chunks
  • ¼ c. fresh pineapple juice
  • Zest of 1 lime
  • 2 T. fresh lime juice
  • 2 T. fresh mint, finely chopped
  • Optional: 1 T. honey
  • 1 c. fresh strawberries, hulled and cut into chunks
  • 2 large fresh kiwi, peeled, halved, and sliced
Instructions
  1. Prepare yogurt dip by combining all ingredients in a medium bowl. Cover and place in refrigerator until ready to use.
  2. To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.
  3. For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.
  4. Chill fruit mixture in refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.
  5. Once chilled, remove fruit salad and strawberries from refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.
Notes
*If possible, use Cotton Candy® green grapes
**zest lime before juicing

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

 

Stop Comparing Other People’s Outsides to Your Inside

Jennifer C Peterson is author of the wonderful self-help book titled “STOP IT! Don’t Compare Your Insides with Other People’s Outsides”. The book is available as a paperback or Kindle e-book on Amazon. The short book is less than 100 pages in length, but very powerful. The idea is that the feelings you have inside are often times based on what you see on the outside of other people.

You compare yourself to the clothes, skin, hair, body, wealth and possessions of another person. It seems to be the great human pastime to “beat yourself up” because you don’t measure up to someone else … at least in your eyes. The opposite also happens. You have probably caught yourself judging someone else negatively, inflating your ego by bringing someone else down. When you judge yourself as inferior or superior to others, no one wins. As Peterson puts it…

“None of that will ever make you happy. It’s time to STOP IT and find out what an incredible person you are.”

The author knows a lot about playing the comparison game. She describes about how she went “from living a destructive life with feelings of worthlessness” to realizing she was incredible in many ways. Once she enjoyed the realization that she could be anything she wanted to be, she stopped comparing herself to others, and is now, in her own words, “living the life of my dreams!”

Think about someone right now that you feel inferior to. What is that person like? What do they look like? What are their possessions? Think about why you feel like they are better than you in some particular way. Does it make any sense to compare the two of you against each other? What if you had the hair, the body, the money or the whatever it is that you are envious about?

Would that truly make you happy? Probably not.

When you compare yourself to someone else and then eventually outperform that individual in some way, you can’t be truly satisfied. People that spend their lives trying to measure up to others will consistently find some area of their lives to feel inferior about. A person who is envies someone’s wealth and becomes wealthy themselves, usually just finds something else to envy.

You can use what’s on your inside, your feelings and emotions, to empower you, or to make you feel inferior to others. The choice is yours. Stop comparing your insides, how you feel, with other people’s outsides, their possessions, physical traits and abilities. Comparing yourself to others is fruitless, because there is truly no one on the planet just like you. You are unique, talented, worthwhile and amazing in so many ways. Celebrate you, and stop disrespecting the incredible person you are by comparing yourself to others, either positively or negatively.

Disclaimer:

This website does not provide medical advice.

You must not rely on the information on this website as an alternative to medical advice from your doctor or other professional healthcare provider. If you have any specific questions about any medical matter, you should consult your doctor or other professional healthcare provider.

If you think you may be suffering from any medical condition, you should seek immediate medical attention.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Amish Broccoli Salad

Amish Broccoli Salad
 
Ingredients
  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise...
  • 1 cup sour cream
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
Instructions
  1. Mix all together put in fridge for several hours then serve.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

 

TOOTHPASTE DOES MORE THAN CLEAN YOUR TEETH!

Unusual tips and tricks for this ordinary household item that you can use to clean things around the house and make other things shine!

 

Removes Scuff Marks
Can you believe that just a dab of toothpaste can remove scuff marks from your favorite pair of leather shoes? It’s simply amazing! Just dab a little on the scuff marks, rub the area with a soft cloth, and then wipe clean with a damp cloth. You will make them look like new!

Cleans Piano Keys
Are the keys on your old piano looking yellow and dingy? Make them look brighter by cleaning them up with some toothpaste on a soft toothbrush, then after a little scrubbing, wipe them down with a damp cloth. This only makes perfect sense, since the little ivories are essentially elephants teeth. This trick also works well on modern pianos even though their keys are covered with plastic rather than the real stuff!

Cleans tennis shoes…the rubber part
Try a little of the non-gel variety on one of your old toothbrushes to clean and whiten the rubber sides of your tennis shoes! After scrubbing them, take a damp cloth to clean it off and they’ll look almost new!

Clean “Gunk” Off Your Iron
Non-gel toothpastes contain a mild abrasive, which is just what you need to scrub the “gunk” off the plate of your iron. Apply it to your iron while its cool and scrub with a rag, then rinse well.

Make Your Diamond Ring Shine
Next time your brushing your teeth, take your toothbrush and run it over your diamond ring to make it sparkle! Clean off any residue with a damp cloth.

Clean Your Watch Band
A little toothpaste on an old toothbrush will allow you to scrub all of the dirt away from your watch band. Rinse carefully so the watch don’t get water in it. Polish with a soft cloth.

Baby Bottle Deodorizer
Are your baby’s bottles starting to smell like sour milk? Toothpaste works well to remove this odor! Just put a little bit on the bottle brush and start scrubbing. Be sure to rinse the bottle out well.

Goggles Defogger
Wearing fogged-up goggles is not only frustrating but can be dangerous as well. To prevent this, coat the goggles with toothpaste and wipe off.

Mirror Defogger
Ouch! No wonder you cut yourself shaving…a fogged-up bathroom mirror certainly prevents you from seeing your face clearly. Next time (before you shave and cut yourself) spread a little non-gel toothpaste onto the mirror and wipe it off before stepping into the shower. When you’re done with your shower and ready to shave, the mirror won’t be fogged up!

Shines Chrome
You can find many commercial cleaners containing a very fine abrasive that are designed to make your chrome shine, but if you don’t happen to have one of these cleaners handy, try a little non-gel toothpaste instead (which also contains a mild abrasive) It will work just as good. Smear it on and polish the chrome piece with a soft, dry cloth.

Cleans Your Bathroom Sink, Destroys Odors From Drain
Non-gel toothpastes work just as good as any other bathroom cleaner when it comes to cleaning out your sink. How handy can you get, it’s sitting right there at your fingertips so why not use it? OR…if your family is like mine, they drop gobs of it in the sink while brushing their teeth so just take a sponge or cloth and make good use of their waste! Rinse it out and see it shine! An additional bonus even! This will also destroy any odors coming from down inside the drain.

Cleans Crayon Marks Off Walls
Did those crayon-toting angels of yours get creative and draw some fancy artwork on your wall? Don’t worry. Just grab a tube, a rag or scrub brush, and dab a little on the wall and start scrubbing. The fine abrasive in the toothpaste will take away the crayon marks every time. Rinse the wall with water.

Hang Posters on the wall Just put a little dab in each corner of the poster and a few in between on the edges. Put your poster up and it will stick like magic. When you get ready to remove it will come off easy with no holes.

Fill in holes in the wall
Ugly nail holes showing? Just a little white toothpaste will fill in the hole instantly. Let it dry and you can paint over it.

Get All The Toothpaste That You Paid For
When the tube is almost empty place in warm water for a few minutes while you shower. Lay it on the counter or on the edge of the sink, using your toothbrush handle push the warm toothpaste to the top of the tube.

Air Freshener For Your Car
Squeeze a small amount of toothpaste onto a the center of a paper towel. Roll or fold the towel up. Place under the seat. When the car is left in the warm sunshine it will heat up and the toothpaste will release a nice soft mint smell into your car. Replace as needed.

Make your own toothpaste for making your teeth whiter
This is so easy and will save you money. Mix Baking Soda and Hydrogen Peroxide blend into a paste. Add a few drops of peppermint or spearmint extract to flavor to your desired taste. It will make your teeth sparkle and will help whiting them at the same time.

Now that you’ve probably gone through a couple of tubes like us, we’ll see you in the toothpaste aisle!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Cranberry Orange

There are few things better than the combination between cranberry and orange.  This is a fruity and refreshing infused water to enjoy early in the morning or with your meals.

Ingredients:

* Cranberries
* Oranges
* Herbs (optional)

Directions:

1. Slice your cranberries in half to help release the juice.
2. Slice oranges thinly.
3. Add the cranberries and orange slices to a pitcher or infusing bottle.
4. Add in some herbs of your choice; mint and basil work well.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Coconut Water Popsicle

 
Ingredients
  • 2 -4 Strawberries...
  • ½ cup Coconut Water
Instructions
  1. Cut up strawberries place in a popsicle container.
  2. Fill with coconut water.
  3. Freeze overnight.
  4. Enjoy with your friends!

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

CBD Oil

Please read about what CBD Oils can do for YOU or a LOVED one!! It’s safe and contains NO THC!!
ABSOLUTELY AMAZING 😲 CBD OIL HELPS WITH……
LOOK HERE —   http://www.mydailychoice.com/wendyweighsin
– click products, then hemp worx 😉

Far too much research in favor of CDB oil to argue against. Our oils are approved in all 50 states.

Watermelon cake

This is the cake I asked for last year (And this year coming up).
Hubby made it for me.
Take a watermelon and cut off the rind.
Decorated with cool whip and fruit.
Tada!

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

✿ 1920’s EGG CUSTARD PIE ✿

 

Pie Ingredients ~
Prepared Pie Crust (or use the recipe below and make your own coconut crust)
2 eggs
1/4 cup sugar
1 1/2 cups milk
pinch salt
1/4 tsp nutmeg

Directions ~
Preheat Oven to 475 degrees F
Beat Egg lightly, add sugar and salt. Add milk slowly beating well. Pour into prepared pie shell, sprinkle with nutmeg and bake at 475 F for 10 minutes. Reduce heat to 425 F and bake until custard is firm and lightly browned.

OPTIONAL: Coconut Butter Crust ~
2 Tbsp butter softened
1 1/2 cups flaked coconut

Spread the butter evenly on the bottom and the sides of the pie pan, sprinkle coconut evenly on the top of butter and then smash coconut down into butter.
Fill with pie filling and bake as directed.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

HOMEMADE ICE CREAM IN A BAG

HOMEMADE ICE CREAM IN A BAG
 
This makes 1 serving. Great for kids to learn a little bit of science. Feel free to double the recipe for a larger serving.
Ingredients
  • Ice Cubes
  • ½ cup half and half or whole milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon sugar
  • ½ cup Kosher or Rock salt
  • 4 cups ice (crushed or cubed)
  • 2 quart size sealable freezer bags
  • 2 gallon-size sealable freezer bags
  • OPTIONAL toppings:
  • candy sprinkles, fruit puree, fudge or caramel sauce, chopped nuts, etc
Instructions
  1. Combine the half and half, sugar and vanilla extract in the quart-size bag. Seal the bag tightly, then put it in another quart size bag and seal carefully so that none of the liquid will leak out.
  2. Fill the gallon-size ziplock bag halfway with ice cubes. Sprinkle the ½ cup Kosher salt over the ice cubes. (the salt helps lower the freezing point of the water)
  3. Put the quart size bag filled with ingredients into the bag of ice and salt. Seal the gallon-size ziplock bag (be sure to get out as much air as possible). If the bag begins to leak, I recommend double bagging it to reduce the mess.
  4. Wrap the bag in a hand towel then shake the bag for 5-10 minutes or until the ice cream mixture begins to thicken. Feel the small bag to determine the consistency of your ice cream. Once satisfied with the consistency, remove the small bag from the bag of ice.
  5. Wipe down the smaller bag to remove any salt water from the outside. Open the small ziplock bag and add any desired toppings that you want. You can eat the ice cream right out of the bag or scoop it into a bowl.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Cream Cheese Peach Pie Delight

Cream Cheese Peach Pie Delight
 
This is divine!!!!
Ingredients
  • 1 package of white or yellow dry cake mix
  • ⅓ cup butter, room temperature
  • 2 large eggs, divided
  • 29 ounce can of peach slices, drained
  • 8 ounces of Cream Cheese, room temperature
  • ⅓ cup of sugar
  • 1 teaspoon Vanilla Extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1½ cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
  3. Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.
  4. Spoon into partially baked crust.
  5. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy.
  6. Spoon over peaches.
  7. Sprinkle with reserved crumbs. Bake 30 minutes.
  8. Chill at least 30 minutes before serving. Refrigerate leftovers.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/

Crock pot Lasagna

Crock pot Lasagna
 
Ingredients
  • 1.5 lbs hamburger (Ground beef.)
  • 2 jars/cans pasta sauce (approx 600mls each)
  • 1 large can diced tomatoes
  • 1 box of lasagna noodles
  • 3 cups of cottage cheese
  • 2 eggs - lightly whisked
  • 1 cup grated Parmesan cheese
  • 2 - 3 cups grated mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tsp Italian spice
Instructions
  1. Scramble fry hamburger until cooked. Remove any remaining grease. Stir in pasta sauce and diced tomatoes with the juice. Add salt, pepper, garlic powder and Italian spice. Stir well then remove from heat.
  2. In a separate bowl combine cottage cheese, eggs, and Parmesan cheese.
  3. Spread a cup or so of meat sauce on the bottom of your crock pot, top with noodles broken into pieces to fit. Layer the remaining ingredients in the following order on top of the noodles in the bottom of your crock pot;
  4. cottage cheese mixture
  5. mozzarella cheese
  6. meat sauce
  7. broken lasagna noodles
  8. repeat - ensuring the last layer is meat sauce
  9. Place lid on your crock pot and cook on low for 4 to 6 hours or until noodles are tender.
  10. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here: http://wendyweighsin.skinnybodycare.com/