Bread Bunnies

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GRADUATION CAPS

GRADUATION CAPS
 
Ingredients
  • Reese's Peanut Butter cups (mini)
  • Ghiradelli Chocolate Squares ( I used two bags total of 18)
  • Icing in coordinated color of your choice
  • Air Heads sour candies (you can use licorice also) for tassel.
  • M&M candies
Instructions
  1. Remove wrappers of chocolates
  2. Place a small dot of icing in center, on the side of chocolate that has design.
  3. Place Reese's cup on top of icing and let dry
  4. when dry...turn them over and apply a small dot of icing and adhere the Airhead tassel add another small dot and add M&M!!
  5. Enjoy~

 

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You never know when some sort of disaster might happen, but you can be ready. Please note that this is only a 72 hour supply, so you might want to put in some comfort foods.

MATERIALS:
One gallon plastic food container per kit (it is very hard to fit all the food into the container or extra large zip lock bags)

Food items on the menu:

3 Day Food Supply for One

Day 1
Breakfast ~ 2 Granola bars, 1 can juice
Lunch ~ 1 pkg Lipton soup, 1 pkg crackers
Dinner ~ 2 pkg beef sticks, 1 fruit roll
Snack ~ 9 pieces of candy

Day 2
Breakfast ~ 1 hot chocolate mix, 1 fruit roll
Lunch ~ 2 pkg beef sticks, 1 pudding cup
Dinner ~ 1 canned soup, 1 pkg crackers
Snack ~ 9 pieces of candy

Day 3
Breakfast ~ 1 fruit roll, 1 Capri Sun pouch
Lunch ~ 1 pkg Ramen Noodles, 1 pkg crackers
Dinner ~ 2 granola bars, 1 pkg nuts, 1 hot chocolate
Snack ~ 9 pieces of candy, 1 pkg cookies

EXTRA ITEMS TO KEEP WITH YOUR CONTAINER
Water – 2 liters per day (per person)
Small can opener
Plastic utensils or a hobo utensil set
Container to heat soups and drinks
Garbage bag

ONE YEAR ROTATION
Shove the food into the container as best you can and store with your 72 hour kit.

*** Note: Some food items last longer than others. always check the shelf life of your food. This “menu” is purely an Example. You can put in your jar/container what ever you want. Food preferences and choices are and should be up to the individual making the kit…

Tip: If you use mints, keep them in a separate baggie or they will make your crackers taste like mint….GOOD TO KNOW!!!

 

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SIMPLE HOMEMADE BLUEBERRY COBBLER

IMPLE HOMEMADE BLUEBERRY COBBLER
 
Ingredients
  • 2 cups of fresh blueberries (you can use 1 can of blueberry pie filling if you want but it will be sweeter) If you do cut back on sugar half
  • 1 cup sugar
  • ¾ cup flour
  • ½ cup butter
  • 2 teaspoons baking powder
  • ¾ cup milk
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees F
  2. Put the butter in 8"x 8" square baking dish and put in oven until butter is completely melted.
  3. Mix the dry ingredients with the milk then pour over the melted butter. Do Not Stir. Carefully add spoonfuls of blueberries on top of the mixture. Do NOT Stir.
  4. Bake in over for 45-50 minutes until golden brown.
  5. Enjoy!

 

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Apple Pie Bites

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SHRIMP SCAMPI

SHRIMP SCAMPI
 
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil(I use my garlic grapeseed oil)
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth
  • ¾ teaspoon kosher salt, or to taste
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  • Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shelled
  • ⅓ cup chopped parsley
  • Freshly squeezed juice of half a lemon
  • Cooked pasta or crusty bread
Instructions
  1. In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
  2. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
  3. Let wine reduce by half, about 2 minutes.
  4. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
  5. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

 

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WHOLE WHEAT RHUBARB BREAD

WHOLE WHEAT RHUBARB BREAD
 
Ingredients
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1½ cups brown sugar
  • ⅔ cup vegetable oil
  • 1 egg
  • 2½ cups whole wheat flour (or you can use 1-1/2 C. of whole wheat flour + 1 C. of all purpose flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1½ cups chopped rhubarb
  • ½ cup chopped walnuts
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  3. In a large bowl, mix together 1½ cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb. Pour batter into prepared loaf pans.
  4. Sprinkle walnuts over the unbaked loaves.
  5. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

 

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Sugar-Free Blackberry Cobbler

Sugar-Free Blackberry Cobbler
Serves: 12
 
Ingredients
  • 2 c. flour
  • 1½ c. Stevia (or favorite)
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1½ c. almond milk
  • ½ c. butter
  • 2 c. blackberries (or any berry)
  • ¼ tsp. cinnamon
Instructions
  1. Preheat oven to 450°.
  2. Place butter into a 9"x13" casserole dish and place into oven. Allow it to remain in oven until butter is completely melted.
  3. Mix dry ingredients with almond milk. Blend well.
  4. Pour batter into hot dish with butter. Just put batter evenly without blending into the butter at all. You might need to carefully spread the batter to get it to fill the pan. Just be careful to not mix with butter.
  5. Take berries and carefully place them evenly over batter.
  6. Bake for 10 minutes in 450° oven. Then reduce heat to 350° and continue
  7. baking for another 20 minutes.
  8. Allow to cool about 10 minutes and then cut. Serve warm or cold. Add a scoop of frozen whipped cream or ice cream, if desired.

 

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Banana Pudding:

 

Banana Pudding:
1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
4 sliced bananas
vanilla wafer cookies

Whipped topping:
3 cups whipping cream
1/2 cup powdered sugar
1 tsp vanilla
Beat together in mixer with cold bowl until fluffy.
Do not overbeat

Preparation:

In mixer

Mix pudding and milk; add condensed milk. Blend well; with rubber spatula fold in half the whipped topping.

In 9×9 pan
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.

 

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Flour Swap!

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Heart Healthy

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LEMON CREAM CHEESE BARS

LEMON CREAM CHEESE BARS
 
Ingredients
  • · 2 cups all-purpose flour
  • · ½ cup powdered sugar
  • · 1 cup (2 sticks) butter, softened
  • · 1 pkg. (8 oz.) cream cheese, at room temperature
  • · 2 large eggs
  • · 5 fl.-oz. can Evaporated Milk
  • · ½ cup granulated sugar
  • · 1 tablespoon all-purpose flour
  • · 1 tablespoon lemon juice
  • · 2 teaspoons grated lemon peel
  • · 1 teaspoon yellow food coloring (optional)
  • · 1 cup sour cream
Instructions
  1. PREHEAT oven to 350° F.
  2. COMBINE flour and powdered sugar in medium bowl.
  3. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
  4. BAKE for 25 minutes.
  5. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth.
  6. Pour into partially baked crust.
  7. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
  8. So Delicious! Enjoy!

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BAKED STICKY HONEY CHICKEN

BAKED STICKY HONEY CHICKEN
 
Ingredients
  • Nonstick cooking spray
  • One 3-pound chicken, cut into 10 pieces...
  • Kosher salt and freshly cracked black pepper
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • ½ stick melted butter
  • Juice of 1 lemon
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Line a rimmed baking sheet with foil and spray with nonstick spray.
  3. Sprinkle the chicken on both sides with salt and pepper.
  4. Combine the honey, mustard, melted butter and lemon juice in a large bowl. Toss the chicken through the mixture and place skin-side up on the prepared baking sheet. Sprinkle with more salt and pepper.
  5. Bake until the chicken is fully cooked and an instant-read thermometer reads 165 degrees F, about 40 minutes.
Notes
NOTE: My friend used all chicken legs and said it needed to be cooked an additional 15 minutes at 400 on her oven to reach the 165 degrees!

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Chewy Granola Bars

Chewy Granola Bars
 
Ingredients
  • 1⅔ cups quick rolled oats
  • ¼ cup granulated sugar
  • ⅓ cup oat flour (finely grind ⅓ cup oats in a food processor or blender, if you don’t have oat flour)1/2 teaspoon salt ¼ teaspoon ground cinnamon 1 cup dried fruit (cranberries, cherries - your choice)
  • 2 cups chopped nuts (walnuts, pecans, almonds - I use them all!)
  • ¾ cup mini chocolate chips
  • ⅓ cup peanut butter or another nut butter such as almond butter - this ingredient is optional
  • 1 teaspoon vanilla extract
  • 4 tablespoons melted coconut oil (it is a solid at room temperature)
  • 2 tablespoons of melted butter ½ cup honey,
  • 2 tablespoons maple syrup
  • 1 tablespoon molasses (this is optional)
Instructions
  1. Spray bottom of pan with a non stick spray.
  2. Mix all the dry ingredients together. Melt the coconut oil, butter, vanilla, honey, maple syrup and molasses to a liquid. Once melted, add the wet ingredients to the dry ingredients and mix well. Pour the mixture into pan spreading evenly.
  3. Bake 30 minutes or until the edges of the pan are brown. Let the granola bars cool completely. Then slice them into individual bars and wrap in saran wrap for easy snacks.
  4. Feel free to come up with your own favorite flavors by mixing up nuts, fruit and chocolate.

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Chopped Greek Salad with Chicken

 

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Moroccan Meatballs & Peas Tagine

Moroccan Meatballs & Peas Tagine
 
Ingredients
  • For the Meatballs
  • ¼ lb Ground beef
  • Salt & Pepper
  • 2 tsp Paprika
  • 1 tsp Cumin
  • ¼ tsp cayenne pepper
  • ¼ cup Chopped fresh cilantro
  • For the Tomato Sauce
  • 2 lbs fresh, ripe tomatoes
  • 1 Cup of Fresh Peas
  • 2 Tbs Olive oil
  • 2 Cloves of minced garlic
  • 1½ tsp. paprika
  • 1½ tsp. cumin
  • Salt & Pepper
  • ½ tsp Cayenne pepper
  • 3 Tbs. Chopped fresh cilantro
  • 4 Eggs to add at the end.
Instructions
  1. Add all the spices to the ground meat mix well and make small balls. Set aside.
  2. In a large pan add the tomatoes and all the spices along with the garlic cook until the sauce is thicker add the meatballs and the peas, cover and let it cook on high medium heat make sure to stir from time to time.
  3. When meat and peas are done add the eggs. Sprinkle the fresh cilantro and enjoy with a piece of baguette or on the top of rice or quinoa or just as it is. Easy and tasty.
  4. Enjoy!

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Teriyaki Ranch Chicken

Teriyaki Ranch Chicken
 
Ingredients
  • 6 Boneless Chicken Breast
  • 1 cup Teriyaki Marinade ( I used Wildtree)
  • 1- 1½ Cup of shredded cheddar cheese
  • ½ cup Ranch dressing (I use Wildtree)
  • Bacon Bits ( I use the real ones not imitation)
  • Olive oil
  • ¼ cup Scallions (green onions) Chopped
  • Parsley to garnish (optional)
Instructions
  1. Early in the day : (Marinate chicken Breast in ½ cup Teriyaki sauce)
  2. Reserving ½ cup to baste with.
  3. Pre Heat oven to 350°
  4. In about 3 Tbs. of Olive oil, Lightly brown Chicken breast on each side about 3 minutes each side and place in 15x10 Baking dish.
  5. Baste each breast with remaining teriyaki sauce and top each with some ranch dressing, add cheese, bacon bits, and scallions and bake for 15 minutes covered then 15 minutes uncovered

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Who Knew???

 

HINGS YOUR MOTHER SHOULD HAVE TOLD YOU- WHO KNEW!!!

1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!

3. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

4. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.

5. To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.

6. For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.

7. Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.

8. Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!

9. Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.

10. Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

11. Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

12. Reheating refrigerated bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.

13. Newspaper weeds away
Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go. Cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.

14. Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can’t see easily.

15. No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.

16. Squirrel Away!
To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn’t hurt the plant and the squirrels won’t come near it.

17. Flexible vacuum
To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.

18. Reducing Static Cling
Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and … guess what! … static is gone.

19. Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. (Or spray the measuring cup or spoon with Pam before using)

20. Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car When the windows fog, rub with the eraser! Works better than a cloth!

21. Re-opening envelopes
If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.

22. Conditioner
Use your hair conditioner to shave your legs. It’s cheaper than shaving cream and leaves your legs really smooth. It’s also a great way to use up the conditioner you bought but didn’t like when you tried it in your hair.

23. Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass, fill it 1/2′ with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!

24. Get Rid of Ants
Put small piles of cornmeal where you see ants. They eat it, take it ‘home,’ can’t digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don’t have the worry about pets or small children being harmed!

25. Dryer Filter
Even if you are very diligent about cleaning the lint filter in your dryer it still may be causing you a problem. If you use dryer sheets a waxy build up could be accumulating on the filter causing your dryer to over heat. The solution to this is to clean your filter with with a toothbrush and hot soapy water every 6 months.

 

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Homemade Dishwasher Tabs

 

Are you like me and HATE spending so much money on these dishwasher tabs? Well here is an easy recipe to make them, and they work amazing 😀 This make 32 tabs.

What you need
2 cups Baking soda (cuts grease, great all-purpose cleaner)
2 cups Borax (natural cleaner and disinfectant)
1/2 cup Epsom salt (reduces the effects of hard water)
1/2 cup vinegar (added cleaning power, liquid to help bind the ingredients)
15-20 drops of real lemon or lemon essential oil (really cuts the scum and cleans well)
2 ice cub trays

Directions:
Mix all the ingredients together with a spoon. (The addition of the vinegar will cause a little fizzing, but not much.)
Once all the ingredients are well combined you will notice it actually will start clumping all by itself.
Transfer the mixture into two ice cube trays and press down until each ice cube compartment is hard packed with detergent. If you packed them all down really well, you should use all of the mixture in those two trays. Now they need to dry, place them in dry, sunny spot and let them sit for 24 hours. Once they are dry, flip them over they pop out really easy and put them into a air tight container.

How to use

Add 1 tablet to your dishwasher detergent compartment.
and instead of using Jet dry fill the compartment with Vinegar works amazing especially if you have hard water

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