Oven-roasted Sausages, Potatoes, and Peppers

Oven-roasted Sausages, Potatoes, and Peppers
  • 1-2 bell peppers, sliced
  • 1 package (at least 1 lb) of your favorite sausage links
  • 4-5 decent-sized potatoes
  • 3 tbsp olive oil (yes, it has to be OLIVE oil)
  • 1 small jar banana peppers
  • 1 large onion, sliced
  • salt & pepper
  • *optional — 2 tsp dried rosemary
  • *optional — tsp creole seasoning
  1. spray a large baking pan w/ nonstick spray
  2. (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.
  3. slice sausages into thin rounds, about ⅕″ thick.
  4. cut potatoes into ½″ chunks
  5. slice onion and pepper into strips
  6. place all ingredients on baking sheet and drizzle oil over.
  7. Toss everything together in the oil, making sure everything is coated.
  8. add salt & pepper and spices (if using)
  9. top w/ sliced banana peppers
  10. bake at 400 for about 30-35 min, until potatoes are tender
  11. EAT


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