OLD FASHIONED RAISIN PIE

OLD FASHIONED RAISIN PIE
 
Ingredients
  • 2 C Raisins
  • 2 C Water
  • ½ C Brown Sugar
  • 2 TBS Cornstarch
  • ½ tsp Ground Cinnamon
  • ¼ tsp Salt
  • 1 TBS Distilled White Vinegar
  • 1 TBS Butter
  • 9" Double Pie Crust
Instructions
  1. Add raisins and water to a saucepan. Bring to a boil and boil for 5 minutes.
  2. Mix brown sugar, cornstarch, cinnamon and salt in a small bowl and add to hot raisins.
  3. Cook and stir 5 minutes. Remove from heat and stir in vinegar and butter. Allow to cool slightly.
  4. Place bottom pie crust in pie pan and add raisin filling. Cover with top crust.
  5. Seal edges and cut slits in top crust.
  6. Bake at 425 deg. for 30-35 minutes.

 

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