No Carb Stuffed Tomatoes

No Carb Stuffed Tomatoes
 
Ingredients
  • 4 large tomatoes
  • 1 finely chopped white onion
  • 1 green pepper chopped bite-size
  • ¼ pound extra-lean ground beef
  • ½ cup finely chopped celery
  • Salt/pepper to taste
  • parsley, chopped or dried
  • Cheese for topping (about 1-2tbsp each tomato) Mozzarella, Parmesan, Cheddar, etc
Instructions
  1. Preheat oven at 350.
  2. Cut tops off tomatoes like you would a pumpkin and save. Scoop out tomato pulp with a spoon or melon baller.
  3. Combine tomato pulp, ground beef, onion, celery, green pepper, salt and pepper in a large skillet. Brown the meat, stirring frequently.
  4. Fill tomato shells with the meat mixture sprinkle with parsley and grated or shredded cheese. Put the tomato tops back on and place in a shallow baking dish. Bake for 20 minutes, cheese should be bubbly or melted.

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bookmark the permalink.

Comments are closed