Moroccan Meatballs & Peas Tagine

Moroccan Meatballs & Peas Tagine
  • For the Meatballs
  • ¼ lb Ground beef
  • Salt & Pepper
  • 2 tsp Paprika
  • 1 tsp Cumin
  • ¼ tsp cayenne pepper
  • ¼ cup Chopped fresh cilantro
  • For the Tomato Sauce
  • 2 lbs fresh, ripe tomatoes
  • 1 Cup of Fresh Peas
  • 2 Tbs Olive oil
  • 2 Cloves of minced garlic
  • 1½ tsp. paprika
  • 1½ tsp. cumin
  • Salt & Pepper
  • ½ tsp Cayenne pepper
  • 3 Tbs. Chopped fresh cilantro
  • 4 Eggs to add at the end.
  1. Add all the spices to the ground meat mix well and make small balls. Set aside.
  2. In a large pan add the tomatoes and all the spices along with the garlic cook until the sauce is thicker add the meatballs and the peas, cover and let it cook on high medium heat make sure to stir from time to time.
  3. When meat and peas are done add the eggs. Sprinkle the fresh cilantro and enjoy with a piece of baguette or on the top of rice or quinoa or just as it is. Easy and tasty.
  4. Enjoy!

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