- 1 pound shell-on, deveined shrimp
- ½ cup Wildtree Mojo Sauce & Marinade
- Place shrimp and Mojo Sauce & Marinade in a zip-top bag and marinate for 30 minutes in the refrigerator.
- Heat Organic Coconut Oil in a 12-inch nonstick skillet over medium heat.
- Add marinated shrimp and sauté for about 8 minutes or until cooked through.
Check out the Mojo Sauce and Marinade
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