MINIATURE COCONUT TARTS

MINIATURE COCONUT TARTS
Serves: 16
 
Ingredients
  • 1 box of pillsbury pie crust (the rolled kind)
  • 1 egg
  • 1 cup flaked coconut
  • ⅔ cup sugar
  • mini tart baking pan
Instructions
  1. Preheat oven to 375
  2. Make Filling: Beat egg. Add coconut and sugar; mix well.
  3. Unroll pie crust, use a wide rim glass to cut circles in dough to line tart pan. Spray pan with cooking spray, line with dough.
  4. Fill each tart with 1 TBSP of filling.
  5. Bake tarts for 12 minutes or until golden brown. I also sprinkled some coconut on top!

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