Serves: 24
  • 1 packaged roll of refrigerated Sugar Cookie Dough
  • Mini Muffin pan
  • 1 Container of frosting ( I used green)
  • 1 package of Shredded Coconut
  • Green and Yellow food coloring
  • 1 Ziplock bag
  • Cadbury Chocolate Eggs
  1. Set oven to temp according to package directions
  2. To color coconut use a small ziploc bag and place coconut inside adding color... 8 drops of green and 4 drops of yellow with a teaspoon of water and shake bag until all colored..set out to dry out a bit.
  3. Slice cookie dough and half the slices and roll into a ball and place in un greased mini muffin tin and bake for 7-8 minutes.
  4. When cooled remove from tin and add a tiny bit of frosting to the top and push colored coconut into it and add chocolate egg!!!


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