MINI BAKED APPLE TACOS

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MINI BAKED APPLE TACOS
 
A delicious treat!
Ingredients
  • 4 apples, peeled, cored & sliced
  • ¼ cup Sugar
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ C Water
  • ¼ cup water
  • 2 tsp corn starch
  • 3 large whole wheat tortillas
  • Olive oil
  • 3 Tbs sugar- 1 tsp cinnamon, mixed
  • Coconut Whipped cream
Instructions
  1. Add apples, sugar, cinnamon, nutmeg, and water to a medium pot.
  2. Stir until well combined, cover and cook on medium, stirring frequently for 10-15 minutes or until apples are almost soft.
  3. Mix 2 tsp cornstarch with ¼ cup water and add to Apple mix to thicken.
  4. Cut 3 x 4" diameter circles on each large tortilla.
  5. Preheat oven to 300 F Brush with olive oil and sprinkle a little cinnamon on each side. Rub in. Drape mini tortillas over bars on oven rack. Bake for 15-20 minutes or until tortillas are crunchy and will hold their shape.
  6. Remove from oven.
  7. Spoon Apple mixture in shell, top with whipped cream and sprinkle a little cinnamon/sugar mix over top.
  8. Enjoy!

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