Million Dollar Relish
(Recipe and photo by K. Thomas)
7 or 8 Large cucumbers (peeling on) cut in quarters length wise ,remove seeds with a spoon.
5 or 6 Large Peppers (maybe 1 green and the rest red,yellow ,orange)
2 large onions
6 cups of white sugar
4 cups of white vinegar
2 Tbsp Mustard seed
1 Tbsp celery seed
1 Tbsp Ground Turmeric
First chop or put through a food processor the cucumbers and peppers.
put in a large bowl cover with water and add at least 1/4 cup of salt( and stir). Let soak over night in fridge or you can just let soak for 5 hours if you want.
To cook: drain all the water off. add the cukes and peppers to a large pot. Turn stove between low and med. Add the rest of ingredients,sugar,vinegar,mustard seed,celery seed and turmeric. Simmer and stir in all ingredients. Then in a glass add at least 1/2 cup of flour and enough water to mix well with a fork so there is no lumps. Add slowly to your relish and stir in . Simmer and cook until you have the relish thick enough. If you need to add some more mixture of flour and water you can. you do not cook it long just until you can thicken enough.make sure you stir so it doesn’t start to burn on the bottom of the pot. Then pour into you clean bottles. Enjoy! This is a nice sweet relish. You may want to 1/2 or 1/4 the recipe unless you have a big pot.
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