Memphis Grilled Salmon

	 Memphis Grilled Salmon

Memphis Grilled Salmon
Serves: 4
  • 1 mango, peeled and diced
  • ½ cup diced pineapple
  • ½ cup diced red bell pepper
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • ½ lime, juiced
  • 1 teaspoon apple cider vinegar
  • 4 salmon filets (about 1 pound)
  • 2 teaspoons Wildtree Hickory Smoked Grapeseed Oil
  • 2 teaspoons Wildtree Memphis Dry Rub
  1. In a bowl combine mango, pineapple, red bell pepper, red onion, cilantro, lime juice, and apple cider vinegar.
  2. Season with salt and pepper if desired; set aside.
  3. Preheat grill over medium high heat.
  4. Rub the salmon with Hickory Smoked Grapeseed Oil and season with Memphis Dry Rub.
  5. Grill the salmon for about 3-4 minutes on each side or until cooked through.
  6. Serve with prepared salsa.
Nutrition Information
Calories: 260 Fat: 10 gm Saturated fat: 1.5 gm Carbohydrates: 18 gm Sodium: 100 mg Fiber: 2 gm Protein: 24 gm Cholesterol: 60 mg


Check out Hickory Smoked Grapeseed Oil and Memphis Dry Rub

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