Meghan’s Healthy Shrimp Stir Fry

Meghan's Healthy Shrimp Stir Fry
  • 16 oz of shrimp (peeled and deveined)
  • 1 bundle of asparagus (cut in thirds)
  • 1 bag of frozen Brussel sprouts (cut in half)
  • ½ cup of chicken stock
  • 2 TBS minced garlic
  • 1 TBS fresh parsley (chopped)
  • S&P to taste
  • ⅓ cup oil
  • Angel Hair Parm and Herb Pasta (cooked as per directions on box) *or see below
  1. Sautee asparagus and brussel sprouts until tender, add shrimp, S&P, chicken stock and garlic and cook until shrimp is pink and cooked through and chicken stock is mostly cooked out.Mix in the chopped parsley
  2. Meghan used the box angel hair pasta in the parm sauce. (if you can't find this, you can do your own - see below)
  3. *Use regular angel hair pasta. Cook the noodles as instructed, add 1 cup of heavy whipping cream and ¾ cup of shredded parm cheese. Once cooked through add the shrimp and veggie mixture.
  4. Enjoy!

Join my Recipe Group:

Enter your email address to subscribe to this Blog 

Come and get healthy with us:

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:

Bookmark the permalink.

Comments are closed