Megan’s Boom-Boom Shrimp

Megan's Boom-Boom Shrimp
  • 1 (12-18oz) box frozen popcorn shrimp
  • ¼ cup Thai chili sauce
  • 1 Tbl Sriracha sauce (more if you want hotter, less if you want mild)
  • 2 Tbl honey
  • 2 Tbl mayonnaise
  1. Make shrimp according to box instructions.
  2. In bowl mix the four ingredients together till combined.
  3. As soon as shrimp is done and hot toss the sauce on and coat.
  4. Enjoy!

Join my Recipe Group:

Enter your email address to subscribe to this Blog 

Come and get healthy with us:

You can enjoy some of these great recipes in moderation without feeling guilty with this AMAZING product!! Money back guarantee!!

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here:


Bookmark the permalink.

Comments are closed