Meaty Ham And Cheese Ring


Meaty Ham And Cheese Ring
  • 2 cans (8 oz each) refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • ⅓ pound salami
  • ⅓ pound ham
  • ¼ pound prosciutto
  • 6 slices Havarti cheese, halved
  • pepper to taste
  • dried basil
  1. Preheat the oven to 375˚F / 190˚C.
  2. Unroll cans of dough, separate into triangles. On a large cookie sheet, I used a pizza sheet worked awesome Place a bowl in the centre (about 5 inches in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  3. Layer cheese, salami, ham, prosciutto, and Havarti on each triangle closest to the ring. Season with pepper and basil .
  4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  5. Bake for 30 minutes or until the dough is golden brown.
  6. Cool 5 to 10 minutes before cutting into serving slices.
  7. Enjoy

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