Meatball Stuffed Shells

Meatball Stuffed Shells
  • 1 16oz container ricotta cheese
  • 2 cups mozzarella cheese
  • ¼ grated parmesan cheese
  • 1tsp Italian seasoning
  • 20 jumbo cooked pasta shells
  • 20 precooked thawed Italian meatballs-Or make your own
  • 1 jar spaghetti sauce
  1. preheat oven to 400 degrees
  2. In a bowl mix together the ricotta, 1 cup mozzarella, parmesan, and Italian seasoning until smooth.
  3. pour about ¼ cup of sauce into a 13x9 inch pan to coat the bottom.
  4. Spoon cheese mixture into shells and push a meatball down in the center.
  5. Place shells in pan and pour the rest of the sauce on top and bake covered for 25 minutes.
  6. remove cover and top with the remaining cheese and place back in the oven for 5 mins.
  7. Let cool and enjoy!!!


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