Maple Glazed Pumpkin Doughnuts

Maple Glazed Pumpkin Doughnuts

Maple Glazed Pumpkin Doughnuts
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 cup milk
  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 package Wildtree Pumpkin Quick Bread
  • ⅓ cup maple syrup
  • 1¾ cup powdered sugar
  • ¼ cup coconut milk
  1. Preheat oven to 375°F and grease 2 (12 cup) doughnut pans with cooking spray.
  2. In a large bowl, whisk together milk, eggs, and butter. Fold in Pumpkin Quick Bread mix until just combined.
  3. Pour into prepared doughnut pans and bake for 10-15 minutes or until cooked through and lightly browned.
  4. Let cool for 10 minutes, remove from pans, and cool completely.
  5. Whisk together maple syrup, powdered sugar, and coconut milk and drizzle over cooled doughnuts.
Nutrition Information
Calories: 115 Fat: 3 gm Saturated fat: 2 gm Carbohydrates: 21 gm Sodium: 46 mg Protein: 2 gm Cholesterol: 21 mg

Wildtree Pumpkin Quick Bread:  Order here

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