Make Your OWN HEALTHY Mayonnaise!

Traditionally, mayonnaise is made with raw egg yolks—an ingredient many cooks prefer to avoid

Make Your OWN HEALTHY Mayonnaise!
 
Ingredients
  • 2 raw egg yolks, preferably pastured.
  • 1 cup quality oil like avocado oil or light olive oil.
  • 2 Tablespoons fresh lemon juice.
  • 1 Tablespoon water.
  • Sea salt (I prefer Wildtree)
Instructions
  1. Before you start, make sure all the ingredients are at room temperature.
  2. Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.
  3. Start blending while slowly pouring the oil into the feed tube.
  4. After the mayo has gotten thick, add lemon juice and gently mix with a spoon.
  5. However, note that the egg yolks in mayo aren’t cooked. Traditionally, mayonnaise is made with raw egg yolks—an ingredient many cooks prefer to avoid
  6. And, while the basic recipe above is great to start with, there is more to mayonnaise than just oil and eggs. It can be prepared using many different ingredients.

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