Low Carb Chicken, Sausage & Broccoli Casserole

Low Carb Chicken, Sausage & Broccoli Casserole
  • 3 -4 cups diced cooked chicken
  • 1 lb pork sausage
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1⁄2 lb mushroom, sliced
  • 8 ounces cream cheese, softened
  • 16 ounces frozen broccoli, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • salt
  • 1⁄2 teaspoon pepper
  1. Brown the sausage with the celery, onion and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked broccoli. Mix all ingredients and spread in a greased 9"x13" baking dish.
  3. Bake, covered with foil, at 350º for about 30 minutes.
  4. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

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