Low Carb Bacon Jam

Low Carb Bacon Jam
  • 1 package of bacon about 12 ounces or 18 slices, fried or oven baked... I baked mine
  • 14 ounce can diced tomatoes
  • 1 yellow onion, diced small
  • ½-2/3 cup sugar substitute (I used Truvia)
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 1 tsp Liquid Smoke (purchased in the grocery store near the Worcestershire sauce)
  • ½ tsp black pepper
  1. Fry or oven bake the bacon. Let cool and crumble it.
  2. Keep or add a few tablespoons bacon fat in a skillet.
  3. Over a low heat, saute the onion until just soft. Stir in the bacon, canned diced tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper.
  4. Let the skillet simmer until the mixture is thickened.
  5. Spoon into a jar and keep refrigerated. May be frozen.


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