LOUISIANA HOT CRAB DIP

Directions:
1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
3. Serve hot, with hot sauce on the side for those who like it spicy.
Best with a butter cracker, like Ritz. Makes about 1 1/2 cups. —
Enjoy anytime!! 😉

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