Lisa’s Tuscan Chicken Pasta

Lisa’s Tuscan Chicken Pasta
 
Ingredients
  • 1 package . vermicelli noodles
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 1 package mushrooms sliced
  • 2 c. diced tomatoes (canned or fresh)
  • 3 c. baby spinach
  • 1 c. heavy cream
  • 1tsp basil
  • ½ cup fresh grated Parmesan cheese plus some for garnish
Instructions
  1. In a large pot of salted boiling water, cook vermicelli according to package directions until al dente. Drain and reserve 1 cup pasta water.
  2. Meanwhile, in a large skillet over medium-high heat, cook bacon till crisp, set aside.
  3. Season chicken with salt and pepper and cook until cooked through, in the bacon grease, 6 minutes per side.
  4. Transfer to a cutting board and slice into cubes. In the same frying pan, add garlic, mushrooms, tomatoes, spinach and season with salt and pepper and basil. Add heavy cream and 1 cup pasta water and let simmer, then add vermicelli and cheese and toss until fully coated.
  5. Add chicken and bacon and toss, then garnish with more cheese and serve.
  6. Enjoy

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

 

Bookmark the permalink.

Comments are closed