LEMON CREAM CHEESE BARS

LEMON CREAM CHEESE BARS
 
Ingredients
  • · 2 cups all-purpose flour
  • · ½ cup powdered sugar
  • · 1 cup (2 sticks) butter, softened
  • · 1 pkg. (8 oz.) cream cheese, at room temperature
  • · 2 large eggs
  • · 5 fl.-oz. can Evaporated Milk
  • · ½ cup granulated sugar
  • · 1 tablespoon all-purpose flour
  • · 1 tablespoon lemon juice
  • · 2 teaspoons grated lemon peel
  • · 1 teaspoon yellow food coloring (optional)
  • · 1 cup sour cream
Instructions
  1. PREHEAT oven to 350° F.
  2. COMBINE flour and powdered sugar in medium bowl.
  3. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
  4. BAKE for 25 minutes.
  5. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth.
  6. Pour into partially baked crust.
  7. BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars.
  8. So Delicious! Enjoy!

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