LEMON BLACKBERRY BREAD

LEMON BLACKBERRY BREAD
 
Ingredients
  • ⅓ cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice (shown using fresh squeezed juice)
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons grated lemon zest
  • ½ cup chopped walnuts (optional)
  • 6 oz. fresh or frozen blackberries
  • .
  • FOR THE GLAZE:
  • 2 tablespoons lemon juice (fresh)
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
Instructions
  1. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
  2. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
  3. Fold in lemon zest, nuts, and blueberries.
  4. Pour batter into greased loaf pan.
  5. Bake at 350° F. for 60 to 70 minutes.
  6. GLAZE Combine all ingredients mix well. Drizzle over bread.
  7. ~Enjoy!

 

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