Italian Pot Roast

Italian Pot Roast
Prep time: 
Total time: 
Serves: 8
  • 1 pound baby carrots
  • 1 pound baby red potatoes, halved
  • 2 celery stalks, chopped
  • 3 pound beef chuck roast
  • 1 (14.5 ounce)can no salt added petite diced tomatoes
  • ½ cup Wildtree Italian Simmering Sauce
  • ¼ cup flour
  1. Add carrots, potatoes, and celery to a slow cooker.
  2. Place beef chuck roast on top of vegetables.
  3. Pour diced tomatoes and Italian Simmering Sauce over the roast.
  4. Cover and cook on high for 5 - 6 hours or low for 8 – 10 hours.
  5. Transfer roast and vegetables to a pan or bowl.
  6. Transfer half of the liquid to a separate mixing bowl. Whisk flour into broth until smooth and transfer mixture back to slow cooker. Whisk until completely incorporated and smooth.
  7. Cover and cook for 10 minutes or until slightly thickened.
  8. Serve as a gravy over the pot roast.
Nutrition Information
Calories: 340 Fat: 8 gm Saturated fat: 3 gm Carbohydrates: 22 gm Sodium: 220 mg Fiber: 3 gm Protein: 40 gm Cholesterol: 110 mg

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