Italian Christmas Cookie

Italian Christmas Cookie
Great for company or gift baskets!!
  • Cookie Ingredients:
  • ½ C butter, softened
  • ¾ C white sugar
  • 4 eggs
  • 2 tsp. vanilla extract
  • 3 C all-purpose flour
  • 3 tsp baking powder
  • Glaze Ingredients:
  • 3-3/4 C confectioners sugar
  • ½ C warm milk
  • 2 tsp vanilla extract
  1. *Before you begin adding ingredients, remove your eggs from the refrigerator to bring them to room temperature for about ½ hour.This will allow them to create a better constancy and more fluffy witch will create a lighter less dense cookie.
  2. • Beat your eggs for about 5 minutes in a heavy duty mixer until they are foamy and light, set them aside for later.
  3. • Combine the flour, sugar, & baking powder on low gradually beating in your butter and vanilla extract thoroughly.
  4. • Gradually add eggs until dough is evenly & thoroughly mixed.
  5. • Roll your dough in to small balls about ⅓" to ½ " balls, remember they will expand. (Make sure dough is sticky to avoid cracking)
  6. • Bake cookies @ 350° for 10 - 12 minutes.
  7. • While cooking cookies combine the confectioners sugar, milk, and vanilla extract in a small bowl smooth.
  8. • Once cookies are done place them on a cooling rack and use a spoon or bakers brush to glaze the cookies.
  9. • Apply sprinkles while glaze is still wet so they stick


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