Homemade Hamburger Buns

Homemade Hamburger Buns

Homemade Hamburger Buns
Serves: 8
 
Ingredients
  • 1 tablespoon active-dry yeast
  • ½ cup warm water
  • ½ cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups (15 oz) all-purpose flour
  • 1 tablespoon butter
Instructions
  1. In a large bowl stir the yeast into the warm water and let it sit until dissolved.
  2. In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough. Knead at low speed, or by hand against the counter, for 10 minutes.
  3. Let the dough rise in a warm spot until doubled in bulk, about an hour.
  4. Dust your work surface and turn out the risen dough on top. Divide the dough into 8 pieces and shape each into a tight ball. Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes.
  5. Pre-heat the oven to 375°F.
  6. Melt the butter and brush it over the risen hamburger buns. This helps the tops to brown and keeps the crust soft. Bake the buns until golden, 15-18 minutes.

 

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