Homemade Beer Bread

Homemade Beer Bread
 
Ingredients
  • 1 (12 fluid ounce) can or bottle beer (my friend uses club soda)
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
Instructions
  1. In a large bowl, mix together the sugar and flour.
  2. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
  3. Pour into a 9 x 5 inch greased loaf pan.
  4. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes.
  5. The top will be crunchy, and the insides will be soft.
  6. Serve topped with butter or cheese spread

 

Join my Recipe Group: https://www.facebook.com/groups/StirThePotRecipes/

Enter your email address to subscribe to this Blog 

Come and get healthy with us:  https://www.facebook.com/groups/Fit4LifeWithWendy/

Are you wanting to try a product that is all natural and can help you on your weight loss journey?  Money back guarantee.  Learn more here:  http://Wendyweighsin.SBC90DayChallenge.com

Substitute some healthier seasonings/oils/Skillet meals:  For more information about  Wildtree products go here: http://mywildtree.com/wendywilkes

Bookmark the permalink.

Comments are closed