Homemade Beer Bread

Homemade Beer Bread
  • 1 (12 fluid ounce) can or bottle beer (my friend uses club soda)
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  1. In a large bowl, mix together the sugar and flour.
  2. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
  3. Pour into a 9 x 5 inch greased loaf pan.
  4. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes.
  5. The top will be crunchy, and the insides will be soft.
  6. Serve topped with butter or cheese spread


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