Hoisin Shrimp Stir-fry


Hoisin Shrimp Stir-fry
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 4 ounces soba noodles
  • 1 zucchini
  • 1 yellow bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • ½ cup shredded carrots
  • 3 teaspoons Wildtree Roasted Garlic Grapeseed Oil, divided
  • 1 pound shrimp, peeled and deveined
  • 1 cup snap peas
  • ½ cup Wildtree Hoisin Sauce
  1. Prepare noodles according to package directions. Drain and set aside. Cut zucchini into ¼-inch thick planks and then slice into long, thin strips; set aside. Heat 2 teaspoons Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add shrimp and sauté until cooked through. Transfer to a bowl. Heat remaining 1 teaspoon Roasted Garlic Grapeseed Oil in the now empty skillet. Add bell pepper, carrots, red onion, and snap peas. Cook vegetables for 7-10 minutes or until tender, but still crisp. Add cooked shrimp, zucchini, cooked noodles, and Hoisin Sauce to the skillet. Toss to combine; cook until heated through. Garnish with sesame seeds if desired.
Nutrition Information
Calories: 270 Fat: 5 gm Saturated fat: 0 Carbohydrates: 32 gm Sodium: 850 mg Fiber: 3 gm Protein: 24 gm Cholesterol: 135 mg



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For more information about  Wildtree products go here:  http://mywildtree.com/wendywilkes

Roasted Garlic Grapeseed Oil :  http://www.mywildtree.com/PWS/WendyWilkes/store/AM/product/Roasted-Garlic-Grapeseed-Oil,811.aspx

Hoisin Sauce http://www.mywildtree.com/PWS/WendyWilkes/store/AM/product/Hoisin-Sauce,1667.aspx

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