HAM & EGG CRESCENT BAKE

HAM & EGG CRESCENT BAKE
 
Ingredients
  • 1 8-oz. can Pillsbury crescent rolls
  • 4 eggs
  • 1-1/2 C. cooked ham, diced
  • ¼ C. red bell pepper, chopped
  • 1 C. Monterey Jack cheese, shredded
  • Salt & Pepper (to taste)
Instructions
  1. Separate or cut dough into 2 long rectangles.
  2. Press rectangles in bottom and ½ inch up sides of 12x8-inch (2-quart) glass baking dish sprayed with non-stick spray or buttered (if using crescent rolls, press perforations to seal).
  3. In bowl, beat eggs; add salt and pepper, stir, pour beaten eggs into dough-lined pan.
  4. Top with ham, bell pepper and cheese.
  5. Bake at 375 degrees 15 to 20 minutes.

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