Ham & Asparagus Eggs Benedict

Ham & Asparagus Eggs Benedict
  • 2 Large Eggs
  • 5 Asparagus spears
  • 1 English Muffin
  • 1 piece of Ham divided in half (I just used lunch meat)
  • Hollandaise Sauce (I used a package using the directions, makes 1 cup)
  1. Trim asparagus and cut in half - either steam or quickly saute until tender crisp.
  2. Cut piece of ham in half (I only had rectangle sandwich meat) I put the ham into the frying pan after the asparagus was finished to heat it up.
  3. Cut english muffin in half and toast.
  4. I poached my two eggs using a poacher and set a timer for 5 minutes so the yolks were still runny - however you could do this using whichever method you wanted.
  5. Prepare hollandaise sauce according to the directions.
  6. Once everything is cooked, layer like in the picture and enjoy!
  7. It was so simple to make and is tasting AMAZING!

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