GRANDMOTHER’S SLOW COOKED MEATBALLS

GRANDMOTHER'S SLOW COOKED MEATBALLS
 
Ingredients
  • 1½ pounds extra lean ground beef
  • 1 cup dry breadcrumbs
  • ½ cup egg substitute
  • ⅓ cup chopped fresh parsley
  • 2 tablespoons minced fresh onion
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 16 ounces cranberry sauce
  • 12 ounces chili sauce
  • parsley sprigs -- optional
Instructions
  1. Combine first 5 ingredients in a large bowl; shape mixture into
  2. (11/2-inch) meatballs.
  3. Combine ketchup, sugar, juice, and sauces in an electric slow
  4. cooker; gently stir in meatballs.
  5. Cover with lid; cook on low-heat setting for 8 to 10 hours.
  6. Garnish with parsley, if desired.

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